Description
An extraordinary dish that brings together the rich flavors of salmon and the irresistible taste of garlic butter. This easy-to-prepare salmon is succulent, aromatic, and perfect for any dinner table.
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lemon wedges (for serving)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easier cleanup.
- Prepare Garlic Butter: In a small bowl, mix melted butter, minced garlic, parsley, lemon juice, salt, and pepper.
- Arrange Salmon: Place the salmon fillets skin-side down on the prepared baking sheet.
- Brush with Butter: Generously brush the garlic butter mixture over each salmon fillet. Make sure to coat them well.
- Bake the Salmon: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the salmon flakes easily with a fork.
- Check for Doneness: Ensure the salmon is cooked to an internal temperature of 145°F (63°C).
- Broil for Extra Color: For a crispier top, switch the oven to broil for the last 2-3 minutes of cooking, keeping a close eye on it to prevent burning.
- Garnish and Serve: Once done, remove the salmon from the oven and garnish with additional parsley or herbs if desired.
Notes
Ensure you let the salmon rest for a couple of minutes before serving to maintain its juiciness. You can substitute the butter with a plant-based alternative for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350 kcal
- Sugar: 0.5g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 34g
- Cholesterol: 110mg