Description
These smoked salmon roll ups are so fun & perfect for a quick & easy lunch! They’re filled with a lemon & green onion cream cheese mixture, fresh cucumber & creamy avocado then rolled in EBTB seasoning!
Ingredients
Scale
- 8 oz. smoked salmon
- 1/2 cup whipped cream cheese
- 2 Tbsp green onion, thinly sliced
- 2 tsp lemon zest
- 1 small Persian cucumber, sliced into thin strips
- 1/2 of an avocado, sliced into thin strips
- Everything But The Bagel Seasoning (EBTB)
- 2 Tbsp soy sauce
- 2 Tbsp lemon juice
- 1 Tbsp water
- 1 1/2 tsp white grape juice
- 1 Tbsp green onion, sliced thin
Instructions
- Citrus Soy Sauce: Stir the soy sauce, lemon juice, water, white grape juice, and green onion together in a small bowl and keep it chilled in the refrigerator.
- Cream Cheese Filling: Mix the cream cheese, green onion and lemon zest together in a small bowl then set it aside.
- Prepare the Base: Lay a large piece of plastic wrap on the counter and sprinkle it with Everything But The Bagel Seasoning. Lay smoked salmon pieces over the seasoning to form a small rectangle, overlapping the slices slightly.
- Add Filling: Spread the cream cheese mixture over the salmon. Place the sliced cucumber and avocado in the center of the rectangle.
- Roll: Carefully use the plastic wrap to help roll the salmon over your cucumber and avocado and continue rolling until you reach the other side.
- Freeze & Slice: Place the salmon roll in the freezer for 5-10 minutes to firm up. Take the roll out and slice it to your preferred thickness.
- Serve: Serve with the citrus soy sauce or on your favorite crackers.
Notes
Black and white sesame seeds can be used instead of EBTB. For the best results, use a very sharp non-serrated knife for slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Snack
- Method: Cold Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 6 g
- Sodium: 1150 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 75 mg