Description
This slow cooker chicken is so easy to make – everything just goes into the crock pot without any special prep. It’s fall-apart tender, juicy and delicious.
Ingredients
Scale
- 3 lbs chicken breasts (boneless, skinless)
- 1 1/2 cups BBQ Sauce
- 1/2 medium onion, grated (with juice)
- 1 Tbsp olive oil
- 1 Tbsp Worcestershire sauce
- 2 Tbsp brown sugar
Instructions
- Stir: Stir together all sauce ingredients in a 5-6 qt slow cooker.
- Cook: Add chicken and turn to coat. Cover and cook on high for 2 to 3 hours or for 6 to 7 hours on low. Check on the chicken earlier if using smaller chicken pieces, if making a smaller batch, or if you know your slow cooker runs hot. Chicken is done when cooked through to an internal temperature of 165ËšF and is easy to shred.
- Shred: Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce.
Notes
Serve as is or in buns with coconut coleslaw and dill pickle chips.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 317 kcal
- Sugar: 21 g
- Sodium: 770 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 37 g
- Cholesterol: 109 mg