Description
If you’re looking for a guaranteed winning appetizer, then these slow-cooker grape jelly meatballs are a must-make for game days and parties.
Ingredients
Scale
- 2 lb. frozen beef meatballs
- 2 cups bbq sauce
- 1 (12-oz.) jar grape jelly
- 1/4 cup sriracha
Instructions
- Step: Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. Stir to coat meatballs.
- Step: Cook on low for 3 to 4 hours. Stir meatballs before serving.
Notes
Store leftovers in an airtight container for up to three days.
- Prep Time: 5 minutes
- Cook Time: 3 hours 5 minutes
- Category: Appetizers
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 549 kcal
- Sugar: 38 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 95 mg