Description
This easy Crock Pot meatball recipe is made up of frozen beef meatballs, barbecue sauce, and grape jelly. It is a simple and crowd-pleasing appetizer that requires minimal effort.
Ingredients
Scale
- 18 ounce bottle barbecue sauce
- 2–1/2 cups grape jelly
- 2 pounds frozen beef meatballs
Instructions
- Step: Spray the Crock Pot with a non-stick spray.
- Step: Add the barbecue sauce and grape jelly to the Crock Pot and mix together.
- Step: Add the meatballs to the Crock Pot, mix, and cover with sauce.
- Step: Cook on high for 3 to 3-1/2 hours or until the meat is heated through.
Notes
Nutrition is approximate. For extra flavor, brown the meatballs in a skillet before adding them to the slow cooker and stir halfway through cooking to ensure they are evenly coated in the sauce.
- Prep Time: 5 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 585 kcal
- Sugar: 54 g
- Sodium: 1427 mg
- Fat: 26 g
- Saturated Fat: 9 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 75 g
- Fiber: 4 g
- Protein: 17 g
- Cholesterol: 75 mg