Description
This Shrimp Dip recipe is creamy, tangy, and full of flavor! Made with tender shrimp, cream cheese, and savory seasonings. It’s an easy appetizer that’s always a hit at any gathering!
Ingredients
Scale
- 8 ounces cream cheese, softened at room temperature
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/4 cup shrimp cocktail sauce
- 1 teaspoon hot sauce
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 cups cooked shrimp, tails removed and chopped
- 1/4 cup green onions, finely sliced
Instructions
- Step: In a large bowl, beat together 8 ounces softened cream cheese and 1/4 cup mayonnaise until combined and smooth.
- Step: Mix in 1 teaspoon Worcestershire sauce, 1/4 cup shrimp cocktail sauce, 1 teaspoon hot sauce, 1 tablespoon fresh lemon juice, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon black pepper until fully combined.
- Step: Stir in 2 cups cooked shrimp, chopped, and 1/4 cup green onions, finely sliced, with a spatula.
- Step: Chill for at least 30 minutes.
- Step: Taste test before and add in more salt and pepper based on your preference. Then it’s ready to serve with your favorite dippers and enjoy!
Notes
Ensure cream cheese is at room temperature for the best texture. Chilling is essential to allow the flavors to meld. Use small shrimp for even distribution throughout the dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 206 kcal
- Sugar: 2 g
- Sodium: 684 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.2 g
- Protein: 10 g
- Cholesterol: 107 mg