Description
Just 3 ingredients make this awesome air fryer honey mustard salmon the perfect meal for any night of the week.
Ingredients
Scale
- 2 salmon filets (fresh, skin-on or off), 6-8oz each
- 1 tbs mustard, dijon or stone ground
- 1 tbs honey
Instructions
- Step: In a small bowl or dish, mix the honey and mustard well.
- Step: Preheat air fryer at 380°(F) for 5 minutes
- Step: Brush top of salmon filets with the honey mustard mixture.
- Step: Place salmon filets in air fryer basket or middle tray (depending on type of air fryer)
- Step: Use Air Fryer setting at 380°(F) for 10-12 minutes or until internal temperature of salmon reaches 145°(F) when read with an instant read food thermometer in the center.
- Step: Serve immediately.
Notes
Serve with fresh lemon slices and fresh dill for extra brightness. Pairs well with air-fried asparagus or rice pilaf.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 filet
- Calories: 380 kcal
- Sugar: 8 g
- Sodium: 250 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 110 mg