Description
Crockpot Ravioli Lasagna is a comforting and delicious twist on the classic Italian dish, perfect for busy weeknights or casual gatherings. This hearty recipe combines layers of frozen cheese ravioli, savory ground beef, and gooey cheese, all cooked slowly in a crockpot to create a flavorful meal that requires minimal prep.
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Step: In a skillet, brown the ground beef over medium heat and drain excess fat.
- Step: Stir in the pasta sauce along with garlic powder and Italian seasoning; simmer for 5 minutes.
- Step: In a greased slow cooker, layer half of the meat sauce, followed by half of the ravioli, half of the remaining meat sauce, and half of each type of cheese.
- Step: Repeat the layering process with the remaining ingredients.
- Step: Cover and cook on low for 4-5 hours until heated through and cheese is melted.
Notes
Ensure the slow cooker is greased before assembling to prevent sticking. Let the dish rest for about 15 minutes after cooking to allow the layers to set before serving.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of lasagna
- Calories: 360 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg