Description
Crispy Ranch Chicken Thighs offer unbeatable flavor and delicious crunch, making weeknight dinners an exciting feast.
Ingredients
Scale
- 4 pieces Chicken Thighs (Skin-on, bone-in)
- 1 packet Ranch Seasoning
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1/2 teaspoon Cayenne Pepper
- 2 tablespoons Olive Oil
Instructions
- Step: Preheat your oven to 400°F (200°C).
- Step: Pat the chicken thighs dry using paper towels.
- Step: In a medium bowl, combine ranch seasoning, garlic powder, and paprika.
- Step: Drizzle in olive oil and mix well.
- Step: Coat each chicken thigh in the seasoning mixture.
- Step: Place the seasoned chicken thighs skin-side up on a baking sheet lined with parchment paper.
- Step: Bake for 40-45 minutes until the skin turns golden brown.
- Step: Broil for an extra 2 minutes for added crispiness, keeping an eye on it.
- Step: Let the chicken rest for about 5 minutes before serving.
Notes
For optimal crispiness, ensure chicken is dry before seasoning and avoid overcrowding on the baking sheet.
- Prep Time: PT15M
- Cook Time: PT45M
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 320 kcal
- Sugar: 0 g
- Sodium: 540 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 90 mg