Description
These Crispy Garlic Parmesan Potatoes are a delightful side dish featuring Yukon Gold potatoes roasted to golden perfection and drizzled with a zesty lemon-butter sauce. They’re bursting with savory garlic and Parmesan flavor, making them perfect for any occasion.
Ingredients
Scale
- 700g Yukon Gold Potatoes, cut into wedges
- 2 cloves Garlic, minced
- 50g grated Parmesan Cheese
- 2 Tbsp Olive Oil
- 2 Tbsp Unsalted Butter
- 1 Tbsp Lemon Juice
- ½ tsp Lemon Zest
- 1 Tbsp chopped Parsley
- ¼ tsp Smoked Paprika (optional)
- Salt and Pepper to taste
Instructions
- Prep Potatoes: Parboil potato wedges for 5 minutes, drain, and steam dry.
- Season & Coat: Toss potatoes with olive oil, garlic, paprika, salt, and pepper.
- Roast to Crisp: Roast at 220°C (425°F) for 25-30 minutes, flipping halfway.
- Make Drizzle: Melt butter, whisk in lemon juice, zest, and Parmesan.
- Combine & Serve: Drizzle sauce over roasted potatoes and garnish with parsley.
Notes
For maximum crispiness, ensure potatoes are evenly coated and spread in a single layer on the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 30 mg