Description
Enjoy a homemade version of Cheesecake Factory Chicken Romano, a family favorite with crispy panko and savory Romano cheese.
Ingredients
Scale
- 2 pieces chicken breasts
- to taste salt
- to taste pepper
- 1 cup all-purpose flour
- 1 large egg
- 1 cup panko bread crumbs
- 1/2 cup grated Romano cheese
- 1/4 cup fresh parsley
- 1 tablespoon lemon zest
- 3 tablespoons avocado oil
- 1 cup shredded mozzarella cheese
Instructions
- Step: Sprinkle both sides of the chicken breasts with salt and pepper.
- Step: Create a dredging station: place flour in one bowl, beat the egg in a second, and combine panko breadcrumbs with grated Romano cheese in a third bowl.
- Step: Coat each chicken breast first in flour, then dip into the beaten egg, and finally cover with the panko and cheese mixture.
- Step: Pour avocado oil into a large skillet and heat over medium.
- Step: Add the coated chicken breasts to the skillet and fry for about 5-7 minutes per side, or until golden brown and cooked through.
- Step: Optional: Sprinkle lemon zest and chopped parsley over the chicken before serving.
Notes
Serve with a side of pasta or a fresh garden salad.
- Prep Time: PT15M
- Cook Time: PT15M
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg