Description
This chicken Milanese recipe features crispy, breaded chicken breasts that cook up in less than 10 minutes! It’s perfect for a quick and delicious weeknight dinner.
Ingredients
Scale
- 4 chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup all-purpose flour
- 2 large eggs (whisked)
- 1/2 cup bread crumbs
- 1 cup panko bread crumbs
- 1/2 cup parmesan cheese
- 1 tablespoon oil
- 2 tablespoons butter (unsalted)
Instructions
- Step: Pound the chicken breast fillets and season with salt and pepper.
- Step: In one bowl, add the flour, in the second bowl, add the eggs, and in the third, mix together the bread crumbs, panko, and parmesan cheese.
- Step: Dip the chicken in the flour, shake off any excess, then the eggs, shake off any excess, then in the parmesan/bread crumb mixture. Press the bread crumbs and parmesan cheese into the chicken so it sticks. Repeat the process until all the chicken is crumbed.
- Step: Add the oil and butter into a pan or skillet and place over medium heat. Once hot, add the chicken and cook for 7-10 minutes, or until golden on both sides.
- Step: Remove the chicken from the pan and place them on a plate lined with a paper towel.
Notes
To store: Wrap the cooled chicken breasts tightly in plastic wrap and refrigerate for up to 3 to 4 days. To reheat: Place on a baking sheet lined with parchment paper and bake at 177°C for 10-12 minutes. To freeze: Transfer to an airtight container and freeze for up to 6 months.
- Prep Time: 0 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 348 kcal
- Sugar: 2 g
- Sodium: 801 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 33 g
- Cholesterol: 120 mg