Description
Crispy Baked Ranch Chicken made easy! Using only 5 ingredients, you can create a yummy chicken dinner in just over 30 minutes. Simple, delicious and perfect for your weekly rotation.
Ingredients
Scale
- 1 ounce ranch dressing mix
- ½ cup breadcrumbs
- ½ cup parmesan cheese (freshly grated)
- 4 chicken breasts (skinless and boneless)
- ½ cup mayonnaise
Instructions
- Preheat the oven: Preheat the oven to 375°F. Spray a 9×13-inch baking dish with cooking spray.
- Prep Dredge: In a shallow plate, combine the ranch dressing mix with the breadcrumbs and parmesan cheese. Place the mayo in another shallow plate.
- Coat Chicken: Dredge the chicken breasts first through mayo on both sides, then through the breadcrumb mixture. Place into the prepared baking dish.
- Bake: Transfer the baking dish to the preheated oven and bake for 40 minutes or until a thermometer reads 165°F when inserted into the thickest part of the chicken breast.
Notes
Store leftover ranch chicken in an airtight container in the fridge for 3-4 days. To reheat, bake at 400°F for 5 minutes. This chicken can be frozen either before or after baking for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 441 kcal
- Sugar: 1 g
- Sodium: 1140 mg
- Fat: 28 g
- Saturated Fat: 6 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 31 g
- Cholesterol: 93 mg