Description
This extra-crispy chicken is ready in less than 20 minutes!
Ingredients
Scale
- â…“ cup lite mayonnaise (or Greek yogurt)
- ½ tsp mustard powder
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp paprika
- Salt and pepper to taste
- 4 thin-sliced boneless, skinless chicken breasts
- ½ cup panko breadcrumbs
- ¾ cup freshly grated parmesan cheese
Instructions
- Preheat: Preheat the air fryer to 390 F.
- Mix: In a small bowl, mix the mayo, mustard powder, garlic powder, paprika, dried oregano, salt, and pepper.
- Breading: Make the breading: in a shallow dish combine the Panko breadcrumbs and parmesan cheese.
- Brush: Brush the chicken breasts on both sides with the mayo mixture.
- Coat: Coat the chicken breasts on both sides with the breading mixture. Shake off the excess.
- Air Fry: Air fry the chicken breasts for 10-12 minutes, flipping halfway through the cooking time.
Notes
You can brush the mayo mixture on the chicken and place it in an airtight container in the fridge overnight. Air fry just prior to serving to retain crispiness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 255 kcal
- Sugar: 2 g
- Sodium: 555 mg
- Fat: 11 g
- Saturated Fat: 9 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.2 g
- Protein: 32 g
- Cholesterol: 86 mg