Description
Creamy Tuscan Shrimp is a delicious one-pan 30-minute restaurant-quality meal featuring spinach, artichokes, sun-dried tomatoes, and garlic. It is low-carb, high in protein, and gluten-free.
Ingredients
Scale
- 1 lb raw shrimp (large, peeled, and deveined)
- 1 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper (coarse)
- 5 cloves garlic (minced)
- 2 tablespoons olive oil
- 4 oz sun-dried tomatoes (chopped)
- 14 oz artichoke hearts (drained and chopped)
- 4 oz fresh spinach
- 1 cup heavy cream
- 1/4 teaspoon smoked paprika
- salt to taste
Instructions
- Step: Season the shrimp with smoked paprika, Italian seasoning, salt, and black pepper.
- Step: Heat olive oil in a large skillet over medium-high heat; add shrimp and minced garlic, cooking for about 2 minutes per side, then remove shrimp to a plate.
- Step: In the same skillet, add chopped sun-dried tomatoes and artichokes, stirring for 1 minute on medium heat.
- Step: Add fresh spinach and cook until wilted.
- Step: Stir in heavy cream and paprika, bringing to a simmer for about 1 minute; season with salt if needed.
- Step: Return the seared shrimp to the skillet, spooning the sauce over them, and simmer for 2 minutes or more until shrimp are fully cooked through.
Notes
For a low-carb option, serve over roasted broccoli or zoodles. For a more comforting meal, serve over pasta or gnocchi.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 558 kcal
- Sugar: 14 g
- Sodium: 727 mg
- Fat: 39 g
- Saturated Fat: 16 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.01 g
- Carbohydrates: 25 g
- Fiber: 7 g
- Protein: 31 g
- Cholesterol: 250 mg