Description
Creamy and fresh with a smokey rich flavor, this smoked salmon dip is so deliciously mouthwatering that it’ll be in high demand at every party!
Ingredients
Scale
- 12 ounces reduced fat cream cheese, at room temperature
- 1 cup light sour cream
- 2 Tablespoon chopped dill
- 2 Tablespoon chopped chives
- 1 Tablespoon chopped parsley
- 1 teaspoon garlic powder
- 1 teaspoon hot sauce
- 1 teaspoon creamy horseradish
- 1 teaspoon vegan-friendly worcestershire sauce
- 2 Tablespoon lemon juice
- 1 lb. smoked salmon, bones removed and pulled into bite sized pieces
- 1/4 – 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper
Instructions
- Step: Place all ingredients, except for salmon, into a mixing bowl and either mix with a spoon by hand or use a hand mixer to mix until thoroughly.
- Step: Add smoked salmon and stir in or pulse hand mixer to combine.
- Step: You can serve immediately with crackers, bread, crostini, and/or veggies. For best results chill dip for at least two hours to let flavors meld.
Notes
For best texture, use wild-caught salmon if available. You can serve this dip with fresh vegetables like bell peppers, snap peas, or carrots for a lighter snack option.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 97 kcal
- Sugar: 1 g
- Sodium: 396 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.1 g
- Protein: 7 g
- Cholesterol: 23 mg