Description
Boneless chicken breast is first seasoned and then pan-fried until it is crispy. The creamy sauce flavoured with Ranch seasoning is stellar served over chicken.
Ingredients
Scale
- 2 large Boneless Chicken breast
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Mixed herb
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 tablespoon Olive oil
- 1.5 tablespoon Butter
- 1 tablespoon Minced garlic
- 1 tablespoon Butter
- 1 tablespoon Flour
- 1 cup chicken stock
- 1/4 cup Sour Cream
- 1.5 tablespoon Ranch Seasoning
Instructions
- Step 1: Cut each chicken breast horizontally into 2 cutlets.
- Step 2: Mix garlic powder, mixed herb, salt and pepper. Season chicken breast on both the sides.
- Step 3: Heat olive oil and butter. Sear chicken on both the sides for 3-4 minutes each.
- Step 4: Remove chicken from the pan, keep it covered.
- Step 5: To the same skillet, heat butter. Saute garlic for 30 seconds.
- Step 6: Stir in flour and saute for another 30 seconds.
- Step 7: Add chicken stock to the pan slowly and keep whisking to make a smooth sauce.
- Step 8: Lower the flame add sour cream, ranch seasoning. Whisk well. Switch off the flame.
- Step 9: Add chicken back to the pan. Spoon over the sauce.
Notes
Pair with mashed potatoes, roasted vegetables, or pasta. Store in the refrigerator for up to 3 days; add a splash of chicken stock when reheating to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 1 g
- Sodium: 1140 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 1 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 100 mg