Description
Grilled Shrimp Bowl creamy ready in under 30 minutes! Simple to make with fresh ingredients. Enjoy a delicious meal today!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked white or brown rice
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely diced
- 1 cup corn kernels
- 2 tablespoons chopped fresh cilantro
- Juice of 1 lime
- 1/4 cup mayonnaise
- 2 tablespoons sour cream or Greek yogurt
- 1 garlic clove, minced
- 1 tablespoon lime juice
- 1 teaspoon honey
Instructions
- Step: Toss shrimp with olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper.
- Step: Grill shrimp for 2-3 minutes per side until opaque and slightly charred.
- Step: Mix corn, cherry tomatoes, red onion, cilantro, and lime juice in a bowl. Season with salt and pepper.
- Step: Whisk together mayonnaise, sour cream, garlic, lime juice, honey, salt, and pepper until smooth.
- Step: Start with rice, top with shrimp, avocado, corn salsa, and drizzle with creamy garlic sauce. Serve immediately.
Notes
It’s best not to leave cooked shrimp at room temperature for more than 2 hours. Store leftovers in an airtight container in the fridge for up to 3 days. Shrimp can be frozen for up to 3 months. Reheat in a skillet over medium heat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 405 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 155 mg