Description
Indulge in the rich, buttery flavors of Creamy Garlic Shrimp served over fluffy rice, creating a delightful meal that transforms any evening into something extraordinary. This dish combines succulent shrimp with a luscious garlic-infused sauce for an unforgettable dining experience.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup long-grain white rice or jasmine rice
- 2 cups water
- 2 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- Salt, to taste
- Pepper, to taste
- 1 teaspoon paprika
- Fresh parsley, for garnish
- Optional: red pepper flakes, for heat
Instructions
- Cook the Rice: Start by rinsing 1 cup of rice under cold water until the water runs clear. In a pot, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring it to a boil, then reduce to a simmer, cover, and let it cook for about 15-20 minutes, or until tender. Fluff with a fork and set aside.
- Sauté the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 pound of shrimp and season with salt, pepper, and a teaspoon of paprika. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Garlic Sauce: In the same skillet, add another tablespoon of butter and toss in 5 cloves of minced garlic. Sauté for about 30 seconds until fragrant, making sure not to burn it. Pour in 1 cup of chicken broth and bring it to a gentle simmer.
- Add Cream: Reduce the heat to low and stir in 1 cup of heavy cream. Allow it to simmer for about 5 minutes until it thickens slightly. Stir in the cooked shrimp and let everything warm through for an additional 2-3 minutes.
- Combine with Rice: Gently fold the creamy shrimp mixture over the cooked rice in the pot, ensuring the rice is well coated with the sauce. Adjust seasoning with additional salt and pepper as needed.
- Garnish and Serve: Serve the creamy garlic shrimp over rice, garnished with freshly chopped parsley and optional red pepper flakes for some added spice.
Notes
Do not overcook the shrimp to avoid a rubbery texture. You can add vegetables like spinach or bell peppers for extra nutrition. Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 200 mg