Description
This easy crockpot buffalo chicken dip is full of spicy buffalo flavor and the perfect easy appetizer for your next party. It’s sure to be a crowd favorite!
Ingredients
Scale
- 4 cups chicken breasts, cooked and shredded
- 8 ounces cream cheese, softened to room temperature and cut into cubes
- ¾ cup bottled wing sauce
- ½ cup bottled ranch dressing
- 1½ cups shredded cheddar cheese
Instructions
- Step 1: To the insert of a medium-sized (3 to 4-quart) crockpot, add the shredded chicken, cream cheese, wing sauce, ranch dressing, and shredded cheddar cheese. Stir to combine.
- Step 2: Cover the crockpot with the lid, set the heat to HIGH and cook for 1 hour (or LOW for 2-3 hours) stirring every 20-30 minutes to ensure all the ingredients are well mixed and don’t burn.
- Step 3: Set to warm and serve straight from the crockpot for up to 2 hours (being sure to stir frequently) or transfer to a serving bowl and serve immediately.
Notes
Use a 3 to 4-quart slow cooker. Shred cheese by hand to ensure it melts smoothly, as pre-shredded cheeses contain anti-caking agents. Use mild or medium cheddar cheese to prevent the dip from becoming oily.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 168 kcal
- Sugar: 1 g
- Sodium: 570 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 11 g
- Cholesterol: 51 mg