Description
Crock Pot Chicken and Dumplings is an easy slow cooker dinner recipe loaded with chicken breast, veggies and Pillsbury biscuit dough dumplings all in a creamy sauce.
Ingredients
Scale
- 1 cup diced yellow onion
- 1.5 lbs boneless, skinless chicken breasts
- 3 x 10.5 oz cans condensed cream of chicken soup
- 1/4 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon ground sage
- 10.5 oz condensed chicken broth
- 1 cup water
- 2 cups frozen mixed vegetables
- 12 oz Pillsbury refrigerated buttermilk biscuits (10 biscuits)
Instructions
- Step: Dump diced onions into the bottom of the Crock Pot and spread them out.
- Step: Place the chicken breasts in a single layer on top of the diced onions.
- Step: Pour the condensed cream of chicken soup into a mixing bowl.
- Step: Add the salt, pepper, garlic powder, onion powder and ground sage to the bowl with the soup.
- Step: Whisk the ingredients together well.
- Step: Pour the cream of chicken soup mixture over the chicken breasts in the Crock Pot.
- Step: Pour the condensed chicken broth and water into the Crock Pot.
- Step: Place the lid on the Crock Pot and set to cook on High for 5 hours.
- Step: After cooking for 3 hours, use tongs to lift the cooked chicken breasts out of the pot.
- Step: Use to forks to shred the chicken breasts.
- Step: Return the shredded chicken to the Crock Pot and stir.
- Step: Add the frozen vegetables to the Crock Pot and stir well again.
- Step: Cut each of the Pillsbury biscuits into 8 pieces.
- Step: Add the biscuit pieces to the Crock Pot and stir until all of the pieces are coated in liquid.
- Step: Return the lid to the Crock Pot and leave the chicken and dumplings to continue cooking until the 5 hour mark, stirring occasionally throughout to break apart any biscuit pieces that are sticking together.
- Step: After 5 hours of total cooking time, remove the lid and stir the chicken and dumplings well.
- Step: Serve and enjoy!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Dinner Recipes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 886 kcal
- Sugar: 9 g
- Sodium: 2674 mg
- Fat: 33 g
- Saturated Fat: 9 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 75 g
- Fiber: 7 g
- Protein: 69 g
- Cholesterol: 167 mg