Description
This creamy and flavorful Crack Chicken Noodle Soup is a comforting and easy-to-make dish that’s perfect for a weeknight meal.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 ounces cream cheese, softened
- 10.75 ounces condensed cream of chicken soup
- 1 packet ranch dressing mix
- 16 ounces egg noodles
- 4 cups chicken broth
- 0.5 cup smoky beef bacon bits, crumbled
- 0.25 cup shredded cheddar cheese (optional)
Instructions
- Step: In a large pot or Dutch oven, combine the chicken, cream cheese, cream of chicken soup, ranch dressing mix, and chicken broth.
- Step: Bring the mixture to a simmer over medium heat.
- Step: Add the egg noodles and cook according to package directions, stirring occasionally, until noodles are tender and chicken is cooked through.
- Step: Stir in the cooked beef bacon and cheddar cheese (if using).
- Step: Serve hot and enjoy!
Notes
Feel free to add other vegetables like carrots, celery, or onions for extra flavor and nutrients. You can also use rotisserie chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 1350 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 95 mg