Description
This delicious comfort food is made with chicken and zucchini tossed in a cream sauce and topped with stuffing and cooked to perfection.
Ingredients
Scale
- 6 ounces boxed stuffing mix
- ½ cup butter, melted
- 4 diced zucchini (about 4–5 cups)
- 3 boneless, skinless chicken breasts, cooked and diced
- ½ cup shredded mozzarella cheese (optional)
- 10 ½ ounces canned cream of chicken soup
- ½ onion, diced
- ½ cup sour cream
Instructions
- Step: Preheat oven to 350℉.
- Step: In a large bowl, combine the stuffing mix and melted butter. Set aside ½ cup of the mixture for topping.
- Step: Add zucchini, cooked chicken, Mozzarella cheese, cream of chicken soup, onion and sour cream to the stuffing in the large bowl.
- Step: Spread zucchini mixture in an even layer in a 9 x 13 inch glass pan sprayed with nonstick cooking spray.
- Step: Sprinkle reserved stuffing mix on top and bake, uncovered, for 40-50 minutes or until cooked through and the top is golden brown.
Notes
Try using a rotisserie chicken from the deli to save time. You can also use yellow squash if zucchini is unavailable.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 268 kcal
- Sugar: 4 g
- Sodium: 533 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 1 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 68 mg