Description
Sour Cream Chicken is an easy and delicious weeknight meal. Boneless chicken breasts are smothered in a simple sour cream sauce.
Ingredients
Scale
- 3–4 chicken breasts
- 1 cup mozzarella
- 1 cup sour cream
- 3/4 cup Parmesan (grated)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Parsley (chopped, for garnish)
Instructions
- Step 1: Preheat your oven to 375 degrees F.
- Step 2: Lightly coat a 9×13 baking dish or casserole dish with olive oil.
- Step 3: Mix together sour cream with a 1/2 cup of Parmesan, oregano, basil, garlic powder, salt and pepper.
- Step 4: Lay your chicken breasts in baking dish, top each with mozzarella cheese.
- Step 5: Spread the sour cream mixture over the chicken in the casserole dish and top with remaining Parmesan.
- Step 6: Cook for 1 hour, or until internal temp of the chicken reaches 165 degrees F.
- Step 7: Garnish with parsley.
Notes
Cook time may vary based on chicken size; smaller pieces may take 30-45 minutes while thicker breasts take 60 minutes.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 120 mg