Description
A simple, Chicken and Rice Casserole is a staple in American home cooking. The comforting, flavorful, and easy dinner recipe comes together in about 10 minutes, making it a delicious way to feed your family on busy nights!
Ingredients
Scale
- 2–3 cups cooked/shredded chicken
- 1 package Lipton Onion soup mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups milk
- 3/4 cup sour cream
- 1/2 cup water
- 2 cups minute rice
- salt to taste
- pepper to taste
Instructions
- Step: Preheat oven to 350 degrees.
- Step: In a medium bowl, combine the cooked chicken, onion mix, cream of mushroom/chicken soup, milk, sour cream, water, rice, and salt/pepper.
- Step: Spray a 9×13 baking pan with cooking spray.
- Step: Pour chicken/rice mixture into prepared pan.
- Step: Cover pan with aluminum foil.
- Step: Place pan in preheated oven and cook for 45 minutes.
- Step: Remove foil and cook an additional 15 minutes.
- Step: Remove from oven and serve!
Notes
To vary the recipe, you can add cheese (Cheddar or Parmesan), vegetables (broccoli or spinach), or herbs like parsley and thyme. Leftovers can be stored in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 391 kcal
- Sugar: 3 g
- Sodium: 1184 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 1 g
- Protein: 21 g
- Cholesterol: 56 mg