Description
Everyone needs a good vegetable soup in their back pocket and this is it. Get a whole serving of veggies and then some in one bowl!
Ingredients
Scale
- 3 qts veggie broth
- 1/4 cup rice
- 14 oz canned diced tomatoes
- 1 medium onion (diced)
- 1 large carrot (diced)
- 3 medium potatoes (diced)
- 1 cup celery (chopped)
- 1/2 cup bell pepper (cubed)
- 2 cup broccoli (diced)
- 1 cup green onions (diced)
- 1 tsp salt
- 1 tsp ground black pepper
Instructions
- Step: Add the broth and rice into a large soup pot. Bring to a boil and cook for 15 minutes on medium heat.
- Step: Add the carrots, onion, potatoes, bell pepper, celery, and canned tomatoes. Simmer for 10 minutes.
- Step: Next, add the broccoli and green onions. Let it simmer for 5 more minutes.
- Step: Season to taste with salt and pepper. Enjoy!
Notes
For best results, cook in a Dutch oven over medium heat. Keep the soup uncovered while simmering to prevent vegetables from becoming soggy. Optional to add legumes like chickpeas or lentils for extra substance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Russian, Ukrainian
Nutrition
- Serving Size: 1 bowl
- Calories: 68 kcal
- Sugar: 6 g
- Sodium: 1803 mg
- Fat: 1 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.9 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg