Description
This delicious copycat Texas Roadhouse Grilled Shrimp Recipe is super simple to prepare at home – it’s a fan favorite for a reason.
Ingredients
Scale
- 4 Tablespoons Olive Oil
- 3/4 teaspoon Salt
- 3 Tablespoons Lemon Juice
- 1–1/2 teaspoons Dried Oregano
- 3/4 teaspoon Black Pepper
- 3/4 teaspoon Garlic Powder
- 3/4 teaspoon Paprika
- 1–1/2 Pounds Large Shrimp (peeled and deveined, tail-on)
- Fresh Parsley (optional garnish)
- Lemon Wedges (optional garnish)
Instructions
- Step 1: Add the olive oil, salt, lemon juice, oregano, black pepper, garlic powder and paprika to a large mixing bowl. Stir well to combine.
- Step 2: Add the peeled and deveined shrimp and make sure they’re all coated. Cover and place in the refrigerator for 30 minutes (no more than 1 hour).
- Step 3: Thread the shrimp onto skewers and cook over medium-high heat for about 3 minutes each side.
- Step 4: Remove from the heat and serve over seasoned rice with lemon wedges and sprinkle with chopped parsley.
Notes
Do not marinate the shrimp for longer than 1 hour, as the lemon juice will start to cook the shrimp and make them tough. Shrimp tails can be removed if preferred.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 239 kcal
- Sugar: 1 g
- Sodium: 435 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 37 g
- Cholesterol: 286 mg