Description
This easy Old Bay shrimp boil is a one-pot summer dinner loaded with shrimp, corn, potatoes, and savory smoked turkey links — seasoned to perfection.
Ingredients
Scale
- 12 oz. non-alcoholic malt beverage
- 8 cups water
- 2 Tbsp. Old Bay seasoning + more for serving
- 2 lemons
- 1 white onion, peeled and quartered
- 4 ears corn, peeled and cut in half
- 1 lb. baby red potatoes, washed and cut in half
- 1 lb. raw shrimp, thawed (tail-on shrimp peeled and deveined)
- 12 oz. smoked turkey links, cut in 2″ pieces
- 1/4 cup butter
Instructions
- Step: Fill a large stock pot with non-alcoholic malt beverage, water, and 2 tablespoons Old Bay.
- Step: Slice one lemon in half and squeeze both sides into the pot, then place lemon halves in the pot.
- Step: Bring to a boil over medium-high heat.
- Step: Add potatoes and cook for about 4 minutes.
- Step: Add turkey links and onion, cook for 5 minutes.
- Step: Add corn and cook for another 5 minutes, or until corn and potatoes are tender.
- Step: Add shrimp and cook for about 1-3 minutes, until it turns pink and is cooked through.
- Step: While shrimp boil is cooking, melt together butter and juice from the remaining lemon. Season lemon butter with a sprinkle of Old Bay.
- Step: Drain shrimp boil over a colander and transfer to a large platter.
- Step: Serve with lemon butter sauce and additional Old Bay for sprinkling.
Notes
Leftovers keep in an airtight container in the fridge for up to 2 days. Reheat gently as shrimp can become tough if overheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Boil
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 165 mg