Description
Fettuccine alfredo is a classic Italian pasta dish that is rich, creamy, and delicious. Plus, it comes together in less than 15 minutes!
Ingredients
Scale
- 1 (10 oz.) package fettuccine pasta noodles
- 1 teaspoon salt
- 1/2 cup butter
- 1 tablespoon garlic, minced
- 1 cup heavy cream
- 1/3 cup Parmesan cheese, freshly grated
- 1/2 teaspoon ground black pepper
Instructions
- Step: Bring a large pot of water to a boil over medium-high heat. Add fettuccine noodles and salt and cook until al dente according to package directions. Reserve 1/2 cup pasta water and then drain and set aside.
- Step: In a large skillet, melt butter over medium high heat for 1 minute. Add garlic and sauté until fragrant, about 1 minute.
- Step: Add heavy cream and Parmesan cheese. Stir well and bring the sauce to a simmer. Reduce heat to medium and keep stirring until thickened to a desired consistency, about 3-4 minutes.
- Step: Stir in cooked fettuccine and toss well to combine. If you like it a bit saucier, slowly add 1/4 cup to 1/2 cup reserved pasta water and stir well to combine.
- Step: Sprinkle extra Parmesan and freshly ground black pepper on top.
Notes
Don’t overcook the pasta: Follow the package instructions and set a timer. The fettuccine will cook slightly more once it’s introduced to the hot pan with the alfredo sauce. How to store: Allow to cool to room temperature before placing in an airtight container in the refrigerator for up to 3-4 days. To reheat: Reheat on the stove over medium-low heat for about 5 minutes, adding a splash of water if the sauce has thickened.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 38 g
- Saturated Fat: 24 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 110 mg