Description
A classic zucchini bread recipe, just like Grandma makes it!
Ingredients
Scale
- 3 eggs
- 2 cups sugar
- 3/4 cups vegetable oil
- 2 cups flour
- 1/2 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 2 cups zucchini (grated)
- 3 teaspoons vanilla extract
- 1 cup pecans (chopped)
- 1/2 cup raisins
Instructions
- Step: Preheat oven to 350°F and grease and flour a bundt pan. You can also use non-stick baking spray.
- Step: Combine eggs, sugar, and oil with mixer on medium-low speed.
- Step: Add flour, baking powder, baking soda, salt, and cinnamon and continue mixing.
- Step: Squeeze moisture out of the grated zucchini, then add to batter with vanilla extract and mix.
- Step: Stir in raisins and nuts by hand.
- Step: Pour batter into your prepared bundt pan and bake at 350°F for 45 minutes. Bread is done when a toothpick inserted comes out clean.
Notes
Squeeze as much excess moisture as possible from the zucchini to prevent the bread from becoming soggy.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 421 kcal
- Sugar: 34 g
- Sodium: 396 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 41 mg