Description

Indulge in the delightful flavors of Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes, a dish that strikes the perfect balance between sweet and spicy. This comforting recipe is ideal for cozy weeknight dinners or special occasions, featuring succulent chicken thighs glazed with a chipotle honey sauce, paired with creamy smoked gouda mashed potatoes.

Ingredients

Scale

4 pieces bone-in chicken thighs (about 2 pounds)
1/4 cup honey
2 tablespoons chipotle chili powder
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 pounds russet potatoes (peeled and cut into chunks)
1 cup milk
4 ounces smoked gouda cheese (shredded)
4 tablespoons unsalted butter
Salt and pepper to taste (for seasoning mashed potatoes)

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Instructions

Step: Preheat oven to 400°F (200°C).
Step: In a large bowl, mix honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Coat chicken thighs in marinade; let sit for at least 15 minutes.
Step: Boil peeled and chunked potatoes in salted water until fork-tender (15-20 minutes). Drain.
Step: Return drained potatoes to pot; add milk, butter, and smoked gouda. Mash until creamy; season with salt and pepper.
Step: Arrange marinated chicken thighs skin-side up in a baking dish. Bake for 25-30 minutes until internal temperature reaches 165°F (75°C) and skin is crispy.
Step: Serve chicken with mashed potatoes, drizzling juices from the baking dish over the top.

Notes

For deeper flavor, let the chicken marinate overnight in the refrigerator. Use room temperature butter and milk for a smoother mash. Always rest the chicken for 5 minutes after baking to keep it juicy.

Prep Time: PT15M
Cook Time: PT30M
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh with mashed potatoes
Calories: 540
Sugar: 14g
Sodium: 690mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 5g
Protein: 29g
Cholesterol: 110mg