Description
This Layered Taco Bake is a delicious, crowd-pleasing Tex-Mex casserole that combines the flavors of classic tacos with the simplicity of a layered dish. Perfect for busy weeknights, family dinners, or gatherings, this dish features seasoned ground beef, soft tortillas, and plenty of melted cheese, all baked together for a warm, comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 1/2 cup salsa con queso
- 3 pieces 8-inch flour tortillas
- 2 cups shredded Mexican cheese blend
Instructions
- Step: In a large skillet, brown 1 lb of ground beef over medium-high heat, crumbling as it cooks for about 5-7 minutes. Drain any excess grease.
- Step: Add 1 packet of taco seasoning and 3/4 cup water. Stir and simmer until thickened, about 3-5 minutes. Stir in 1/2 cup salsa con queso and mix until well combined.
- Step: Preheat oven to 350°F (175°C). Spray an 8-inch round baking pan with nonstick cooking spray.
- Step: Place one flour tortilla at the bottom of the pan. Spread 1/3 of the taco filling over the tortilla, followed by 1/3 of the cheese. Repeat the layers two more times, finishing with a layer of cheese on top.
- Step: Bake in the preheated oven for 15-20 minutes, until cheese is melted and bubbly, and edges of tortillas are golden.
- Step: Allow the bake to cool for a few minutes before slicing.
Notes
Customizable Protein: Swap ground beef for turkey or chicken. Cheese: Cheddar, Monterey Jack, or Pepper Jack work well. For a gluten-free version, use corn tortillas. Storage: Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 slice
- Calories: 680 kcal
- Sugar: 8 g
- Sodium: 1450 mg
- Fat: 38 g
- Saturated Fat: 16 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 110 mg