Description
Chicken breasts stuffed with a creamy, cheesy ranch mix and topped off with tangy buffalo sauce!
Ingredients
Scale
- 4 boneless chicken breasts (about 6 ounces each)
- 4 ounces cream cheese (room temperature)
- ½ cup grated cheddar cheese
- 1 packet ranch seasoning
- 1/2 cup buffalo sauce
- 1 tablespoon fresh parsley
- Ranch or blue cheese dressing (for serving)
Instructions
- Step 1: Preheat oven to 375 degrees. Spray a 9×13 baking dish with non-stick spray.
- Step 2: Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Set chicken aside.
- Step 3: Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine.
- Step 4: Spoon the cream cheese mixture evenly into piece of chicken.
- Step 5: Place the chicken in the prepared baking dish and brush heavily with the buffalo sauce.
- Step 6: Bake for 25-35 minutes, brushing with additional sauce every ten minutes, until chicken reaches 165 degrees.
- Step 7: Sprinkle with freshly chopped parsley and drizzle with ranch or blue cheese dressing before serving.
Notes
Blue cheese crumbles may be swapped for the cheddar. To reduce sodium, use a homemade ranch seasoning or a reduced sodium wing sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 407 kcal
- Sugar: 1 g
- Sodium: 1790 mg
- Fat: 15 g
- Saturated Fat: 11 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 44 g
- Cholesterol: 191 mg