Description
Try this Broccoli Cheese Chicken Breast Recipe for an easy, flavorful low carb dinner. Boneless chicken breast topped with cream cheese, cheddar and broccoli baked to perfection.
Ingredients
Scale
- 4 Boneless Skinless Chicken Breasts
- Salt and pepper to taste
- 8 ounces Cream Cheese, softened
- 1/4 Cup Mayonnaise
- 1 Cup Shredded Cheddar Cheese, divided
- 1 teaspoon Garlic Powder
- 1 Cup Broccoli Buds
Instructions
- Step: Preheat oven to 425ºF
- Step: Place chicken breast in large greased roasting dish. Season with salt and pepper.
- Step: Mix cream cheese, mayo, 1/2 cup shredded cheese, garlic powder, salt/pepper and broccoli buds.
- Step: Spread cream cheese mixture over chicken breasts. Top with remaining shredded cheese.
- Step: Bake for 20 minutes. Check internal temp, cover with foil and bake for 15-20 more minutes or until 165ºF internal temp.
Notes
More broccoli can be added if preferred. Don’t go overboard or the broccoli could make the topping watery.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 1209 kcal
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 56 g
- Saturated Fat: 23 g
- Unsaturated Fat: 33 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 152 g
- Cholesterol: 477 mg