Description

This easy cannoli pie recipe offers a creamy, spiced filling inside a crisp graham cracker crust, perfect for a special yet fuss-free dessert for any occasion. It transforms simple ingredients into a gourmet-tasting, family-friendly treat.

Ingredients

Scale

1 (9-inch) pre-made graham cracker crust
425 g (15 oz) whole milk ricotta cheese, thoroughly drained
225 g (8 oz) mascarpone cheese, softened (cream cheese works well too)
1 cup powdered sugar, adjust to taste
5 mL (1 tsp) vanilla extract (alcohol-free almond extract also offers a lovely twist)
1 cup mini chocolate chips, plus extra for garnish
1 tsp orange zest (optional)

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Instructions

Prepare the Filling: In a large mixing bowl, combine the well-drained ricotta, softened mascarpone, powdered sugar, and vanilla extract. Beat until smooth and lusciously creamy, about 3-4 minutes, seeing it transform into a fluffy texture.
Fold in Chocolate: Gently fold the mini chocolate chips into the creamy filling. If using orange zest, add it here, stirring just until combined for even distribution without overmixing.
Assemble the Pie: Spoon the entire cannoli filling evenly into your prepared 9-inch graham cracker crust. Spread gently with an offset spatula, ensuring it fills the crust right to the edges for a neat finish.
Chill & Set: Cover the assembled pie loosely with plastic wrap. Refrigerate for at least 4 hours, or preferably overnight. Chilling allows the filling to firm up completely, ensuring perfect, clean slices when you cut into this tasty cannoli pie recipe.

Notes

Ensure ricotta is thoroughly drained to prevent a watery filling; pressing it between paper towels for an extra hour can make a difference. Extend chilling time for a firmer set. Consider adding a pinch of ground cinnamon or a tiny dash of alcohol-free almond extract to the filling, or drizzling with melted dark chocolate or a dusting of cocoa powder before serving for an elegant finish.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake, Chilling
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice (120 g)
Calories: 350 calories
Sugar: 25 g
Sodium: 200 mg
Fat: 22 g
Saturated Fat: 12 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 8 g
Cholesterol: 40 mg