Description
These broccoli and cheese stuffed chicken breasts are tender, juicy, and full of melty cheese. Plus, they only take 30 minutes to make!
Ingredients
Scale
- 4 small chicken breasts
- ¾ cup chopped broccoli
- ½ cup shredded cheddar cheese
- 2 ounces softened cream cheese
- 2 teaspoons cajun seasoning
Instructions
- Step: Preheat the oven to 400 degrees F.
- Step: In a small bowl, combine the broccoli, cheddar cheese, and softened cream cheese. Set aside.
- Step: Slice each chicken breast lengthwise so that the breast folds open (be sure not to slice all the way through).
- Step: Spread the broccoli cheddar mixture on one side of the chicken and fold the other side over. Secure the chicken with a toothpick.
- Step: Lightly sprinkle the cajun seasoning on each side of the chicken.
- Step: Place in a greased baking dish. Bake for 25-30 minutes, until the chicken is cooked through.
Notes
Store in an airtight container in the fridge for 4 days, or in the freezer for 3 months. Reheat in a 350F oven for 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Chicken
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 253 kcal
- Sugar: 1 g
- Sodium: 208 mg
- Fat: 13.4 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6.4 g
- Trans Fat: 0 g
- Carbohydrates: 2.4 g
- Fiber: 0.4 g
- Protein: 30.6 g
- Cholesterol: 113 mg