Name: recipe taco lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 500g (1.1 lb) Ground Halal Beef: Lean beef, substitute with turkey or plant-based alternatives.; 1 Tbsp (15ml) Olive Oil: For sautéing and blending.; 2 tsp Chili Powder: Adjust to taste.; 1 tsp Ground Cumin: Adds earthy flavor.; 1 tsp Smoked Paprika: For smoky depth.; ½ tsp Garlic Powder: Convenient garlic flavor.; ½ tsp Onion Powder: Savory onion flavor.; ½ tsp Sea Salt: Enhances flavors.; ¼ tsp Black Pepper: Adds subtle spice.; 1 cup (240ml) Water: Creates a flavorful sauce.; 200g (7oz) Shredded Cheddar Cheese: Classic, sharp flavor.; 150g (5oz) Shredded Mozzarella Cheese: Creamy, stretchy texture.; 8-10 Small Flour Tortillas: Form the lasagna layers.; 1 cup (240ml) Heavy Cream: Creates a rich base.; 1 cup (150g) Frozen Corn Kernels: Adds sweetness.; 2 Medium Poblano Peppers: Provide mild heat and smoky flavor.; 1 tsp (5ml) Fresh Lime Juice: Brightens the cream.; 2 Tbsp (30g) Toasted Tortilla Crumbs: Adds crunch.; 2 Tbsp (30g) Fresh Cilantro: Vibrant finish.

Description

This Baked Taco Lasagna combines the flavors of tacos with the comforting format of a lasagna. Seasoned ground beef, melty cheese, and a zesty poblano-corn cream are layered between tortillas for a unique and delicious dish.

Ingredients

Scale

500g (1.1 lb) Ground Halal Beef: Lean beef, substitute with turkey or plant-based alternatives.
1 Tbsp (15ml) Olive Oil: For sautéing and blending.
2 tsp Chili Powder: Adjust to taste.
1 tsp Ground Cumin: Adds earthy flavor.
1 tsp Smoked Paprika: For smoky depth.
½ tsp Garlic Powder: Convenient garlic flavor.
½ tsp Onion Powder: Savory onion flavor.
½ tsp Sea Salt: Enhances flavors.
¼ tsp Black Pepper: Adds subtle spice.
1 cup (240ml) Water: Creates a flavorful sauce.
200g (7oz) Shredded Cheddar Cheese: Classic, sharp flavor.
150g (5oz) Shredded Mozzarella Cheese: Creamy, stretchy texture.
8–10 Small Flour Tortillas: Form the lasagna layers.
1 cup (240ml) Heavy Cream: Creates a rich base.
1 cup (150g) Frozen Corn Kernels: Adds sweetness.
2 Medium Poblano Peppers: Provide mild heat and smoky flavor.
1 tsp (5ml) Fresh Lime Juice: Brightens the cream.
2 Tbsp (30g) Toasted Tortilla Crumbs: Adds crunch.
2 Tbsp (30g) Fresh Cilantro: Vibrant finish.

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Instructions

Prep & Preheat: Preheat oven to 190°C (375°F) and oil a 9×13 inch baking dish.
Char Poblanos: Char peppers over flame/broiler, steam, peel, seed, and chop.
Brown Beef: Cook beef in olive oil until browned, about 6-8 minutes.
Season Beef: Add spices and water to beef; simmer for 3 minutes.
Make Cream: Blend charred poblanos, corn, cream, and lime juice until smooth.
Assemble Lasagna: Layer cream, tortillas, beef, cheese, and cream; repeat. Top with tortillas, cheese, and crumbs.
Bake: Cover and bake for 20 minutes, then uncover and bake 15-20 minutes more.
Rest & Serve: Let rest for 10 minutes before cutting and serving.

Notes

For best flavor, bloom the spices in the skillet with the beef and ensure the poblano peppers are thoroughly charred.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 10 g
Sodium: 700 mg
Fat: 25 g
Saturated Fat: 12 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 5 g
Protein: 25 g
Cholesterol: 80 mg