Description
This BBQ Grilled Salmon is the best summer dish. The spicy Asian glaze will be your new favorite sauce. Use it on grilled chicken, shrimp, and even steak!
Ingredients
Scale
- 4 tbsp. hoisin sauce
- 2 tbsp. rice vinegar
- 2 tbsp. low-sodium soy sauce
- 2 tbsp. alcohol-free mirin-style seasoning
- 1/2 tsp. garlic chili paste
- 1 tbsp. minced fresh ginger
- 1/2 lime, zested and juiced
- 1/2 tsp. garlic powder
- Vegetable oil, for brushing
- 4 (4-oz.) skin-on salmon fillets
- Thinly sliced green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Step 1: In a large bowl, whisk together hoisin sauce, rice vinegar, soy sauce, alcohol-free mirin-style seasoning, garlic chili paste, ginger, lime juice and zest, and garlic powder.
- Step 2: Preheat grill on high and brush with oil. Place salmon fillets directly on grill, skin side down, and cook, 5 minutes. Using a heavy-duty spatula, carefully flip salmon and brush with barbecue sauce. Cook another 2 to 3 minutes or until cooked through.
- Step 3: Top salmon with more glaze, green onions, and sesame seeds to serve.
Notes
To ensure salmon is cooked to a perfect medium, use a probe thermometer to check that the thickest part of your filet is between 125ºF and 130ºF. For thoroughly cooked salmon, aim for 140ºF.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 380 kcal
- Sugar: 12 g
- Sodium: 1100 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 70 mg